Climate Change and Food Security: Situation, Challenges and Response Policy from Nepal, India and Vietnam: a Comparative Study

Thang Toan Nguyen, Yen Thi Hong Nguyen, Amritha Shenoy, Thuong Thi Hoai Mac, Anandha Krishna Raj, Anbarasi G.

Résumé


Food insecurity is a global issue, and climate change is getting worse in many regions of the world, it exacerbates instability and inequality while endangering human life and peace. Droughts, floods, storms, and other climate change-related phenomena are making it harder for countries to feed their populations and endangering food supply, accessibility, and usage as well as the stability of the world food system. As a result, there are rising rates of hunger and mortality and a large number of individuals falling into poverty. The following paper by the authors will present a picture of national and international legal concerns concerning food security in the context of climate change in various ASIAN developing countries. To accomplish this, the article will include (i) the international legal framework on food security and climate change, (ii) the current situation, trends, and policy responses of some of the countries chosen as research subjects, and (iii) typical recommendations.

Mots-clés


Food security, right to food, climate change, sustainable development, Asian countries

Texte intégral :

PDF (English)

Références


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DOI: https://doi.org/10.5102/rdi.v21i3.9728

ISSN 2236-997X (impresso) - ISSN 2237-1036 (on-line)

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